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Camp Chef/Kitchen Manager

Seeking an experienced Chef/Kitchen Manager for a large campus in Upstate NY.

A minimum of 3 – 5 years’ professional kitchen experience required.

Timely meal service for groups of 500 to 800 + people.

Cooking, baking, ordering, inventory, hiring & managing staff – all skills necessary for the job.

In addition to oversight of Kashrus in the facility/kitchen.

Both summer and seasonally throughout the year.

Huge, state-of-the art kitchen.   Generous pay (30k – 40k for the summer).

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Oorah

1805 Swarthmore Ave
Lakewood, New Jersey
hr@oorah.org

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